Halloween Skull Sandwich Recipe
An Original Recipe by Lorraine Elliott
Preparation time: 20 minutes
Cooking time: 0 minutes
Makes 15 sandwiches
- 1 loaf white bread
- 150g/5ozs. chicken liver pâté
- A small amount of cranberry sauce or berry jam
Step 1 - Use a skull cutter to cut out the shape in the bread and divide into two even numbered piles of skulls. Use a large straw or an apple corer to cut out eyes in one half of the pile.
Step 2 - Spread the other pile of skulls with the pâté. Then spread the sauce around the eye area. Cover with the other half with the eyes cut out.