Terrified Tacos
An Original Recipe by Lorraine Elliott
Preparation time: 20 minutes
Cooking time: 20 minutes
Makes 12 tacos
- 12 piece taco shell kit
- Oil for frying
- 1 onion, peeled and diced
- 425g/15ozs. tin refried beans
- salsa from kit
- Taco seasoning sachet from kit
- Lettuce leaves
- 1 cup shredded Cheese
- 340g/12ozs. cherry bocconcini
- Pimento olives, sliced in three for eyes
Step 1 - Heat oil in a frypan and then add the onion and sauté until cooked. Add the refried beans, salsa and taco seasoning and stir until well mixed and cooked through.
Step 2 - Heat taco shells in the oven according to directions. Add some lettuce, refried beans and cheese to the taco. Then top with two cherry bocconcini eyes topped with sliced pimento olives.