Razor Clams With Garlic Ginger Sauce
An Original Recipe by Lorraine Elliott
Preparation time: 5 minutes
Cooking time: 5 minutes
Serves 4
- 750g/26.5ozs. razor clams
- 1/3 cup oil
- 1 inch ginger, peeled
- 4 cloves garlic, peeled
- 4 sprigs coriander
- 2-3 chillies
- 1 stick green onion (green and white part)
- 1 tablespoon ponzu dressing
- 1 tablespoon lemon juice
- Salt and pepper
Step 1 - Preheat grill and place razor clams on a large baking tray. Grill for 3 minutes or until open and cooked through (don't overcook).
Step 2 - While it is cooking, place all of the other ingredients together (oil, garlic, ginger, coriander, chillies, onion, ponzu and lemon juice) in a food processor and process until you get a paste. Season with salt and pepper. Spoon some of this over the razor clams and serve.