Prawn, Avocado and Mango Cocktail
An Original Recipe by Lorraine Elliott
Preparation time: 30 minutes
Cooking time: 0 minutes
Serves: 8 in small glasses
- 2kgs/4.4lbs prawns, shelled
- 1-2 avocadoes, cubed
- 1/2 large mango, cut into cubes
- 1/2 cup mayonnaise
- 2 tablespoons chilli sauce
- 2 tablespoons ketchup
- 2 teaspoons Old Bay seasoning
- 1 teaspoon lemon juice
- Chives to sprinkle
Step 1 - Mix the mayonnaise, chilli sauce, ketchup, Old Bay and lemon juice together. Place the avocadoes, mango, pomegranate seeds, spicy mayonnaise in individual glasses.