10 Minute Garlic Parmesan Cream Scallops
An Original Recipe by Lorraine Elliott
Preparation time: 5 minutes
Cooking time: 5 minutes
- 12 scallops on the shell
- 3/4 cup grated parmesan cheese
- 1/3 cup cream
- 1 teaspoon garlic powder
- 1 tablespoon finely chopped parsley
Step 1 - Preheat the grill to 210C/420F. Mix the parmesan, cream, garlic powder and parsley together in a bowl. Place scallops on an oven tray and divide the cheese among all the scallops. Grill until the cheese is golden and scallops are cooked through (it only takes a few minutes). Serve hot.