Aperol Spritz Granita

https://www.notquitenigella.com/2019/01/25/aperol-spritz-granita/

Aperol Spritz Granita

An Original Recipe by Lorraine Elliott

Preparation time: 5 minutes plus time to freeze

Cooking time: 0 minutes

60ml/2flozs. Aperol
90ml/2flozs. orange juice
90ml/3flozs. Prosecco
30ml/1floz. Soda water

Step 1 - Mix the Aperol, orange juice, Prosecco and soda water. Place into a large metal tray in the freezer and allow to set overnight.

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Step 2 - Scrape the ice with a fork to create a delicious icy granita.

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© Lorraine Elliott