Bellini White Peach Granita
An Original Recipe by Lorraine Elliott
Preparation time: 10 minutes
Cooking time: 0 minutes
- 6 white peaches, pitted, skins on
- 3 tablespoons vanilla sugar
- 2 tablespoons white sugar
- 200ml/7flozs. prosecco
Step 1 - Roughly chop the peaches and then blend with the two sugars and Prosecco until smooth. Place in a large freezerproof tray and allow to freeze. Break up with forks and serve straight away. I served these with fresh lychees and mint. I have also been known to sneak a scoop of vanilla ice cream into this when serving it. It goes perfectly with the granita!