Honey Mustard Salmon With Malt Vinegar Potatoes

Simple 15 Minute Honey Mustard Salmon

Original Recipes by Lorraine Elliott

Preparation time: 5 minutes

Cooking time: 10 minutes

• 4x150g/5oz. fillets salmon, skin on
• 2 cloves garlic, peeled and finely diced
• 2 tablespoons dijon mustard
• 2 tablespoons honey
• 1.5 tablespoons lemon juice
• 1 teaspoon lemon zest
• Finely chopped fresh dill
• Salt and pepper for seasoning

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Step 1 - Preheat oven to 200C/400F and line a baking tray with parchment. Mix the garlic, mustard, honey, lemon juice, lemon zest and dill in a bowl and then if you have time, marinade over the skinless part of the salmon for 1 hour. Or you can roast these straight away too. Bake for 10 minutes-the salmon should still be pink in the centre.

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Malt Vinegar Smashed Potatoes

Preparation time: 5 minutes

Cooking time: 40 minutes

• 1kg small Potatoes, skin on but washed well
• 100g/3.5ozs. butter
• 2 tablespoons oil
• 1 teaspoon malt vinegar
• Salt and pepper

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Step 1 - Steam the potatoes until soft but not mushy. Preheat oven to 230C/446F and line a baking tray with parchment. Place the potatoes on the tray and take a potato masher and gently but firmly press down with it so that it is squashed. Divide butter and oil on top of the potatoes and bake for 20-25 minutes.

Step 2 - Drizzle with malt vinegar and sprinkle with salt and pepper.