Cucumber & Pomegranate 5 Minute Salad
An Original Recipe by Lorraine Elliott
Preparation time: 5 minutes
Cooking time: 0 minutes
- 2 Lebanese cucumbers
- 1/4 cup pomegranate arils
- 3 tablespoons Greek natural yogurt
- 2 tablespoons cucumber pickle water
- 1/4 teaspoon minced garlic
- 50g/1.7ozs. feta cheese, crumbled
- Dill fronds
Step 1 - Cut cucumbers in half lengthways and scrape out and discard the seeds. Chop into small half moons and place in a bowl. In a small bowl mix the yogurt and pickle water with the garlic and toss the cucumber in this dressing. Then add pomegranate seeds, feta and dill. Season with salt and pepper.
