Dragon Fruit & Coconut Pops
An Original Recipe by Lorraine Elliott
Preparation time: 10 minutes plus freezing time
Cooking time: 0 minutes
- 1/4 red dragon fruit
- 200ml/7flozs. cream
- 200ml/7flozs. coconut cream
- Honey to taste (I used 3-4 tablespoons)
- 1 fig, cut into slices
Step 1 - Puree the dragon fruit in a food processor until smooth. Then add the cream and coconut cream and honey. Taste for sweetness adding more honey if needed.
Step 2 - Place a slice of fig in the ice cream mold and then place the popsicle sticks into the holes. Pour over with the cream mixture and then place on a baking tray in the freezer and allow to set completely.