Easy Polenta Porridge {Gluten Free}
An Original Recipe by Lorraine Elliott
Preparation time: 1 minute
Cooking time: 3 minutes
Serves 2
- 2 cups milk
- 4 tablespoons sugar or honey
- 1/2 cup polenta
- Figs, honey and pistachios to serve
Step 1 - Bring the milk to a simmer and add the polenta in a steady stream stirring constantly. Add the sugar and continue to cook for a few minutes (this took around 3 minutes to thicken). Serve with fresh fruit and nuts.