Whipped Feta Dip

https://www.notquitenigella.com/2019/05/26/whipped-feta-dip/

Whipped Feta Dip

An Original Recipe by Lorraine Elliott

Preparation time: 10 minutes

Cooking time: 0 minutes

  • 250g/8.8ozs feta, at room temperature for 30 minutes or so
  • 100g/3.5ozs. sour cream
  • 50g/1.7ozs. mayonnaise
  • 1 clove garlic, peeled
  • 2 teaspoons lemon juice
  • 1 teaspoon dried mint
  • Cayenne pepper to taste
  • 2 cherry tomatoes, diced and chives to serve

Step 1 - Place the feta, sour cream, mayonnaise, garlic, lemon juice and mint in a food processor and blend until mixture is smooth. Add cayenne pepper to taste.

Image removed for printing

Step 2 - Top with diced cherry tomatoes and chopped chives and serve with warm souvlaki bread.

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© Lorraine Elliott