Hokkien Noodles

My Mother's Hokkien Gathering & Picnic Noodles

An Original Recipe by Lorraine Elliott

Preparation time: 20 minutes if using vegetable kit, 30 minutes if prepping vegetables yourself

Cooking time: 15 minutes

Makes enough to feed a crowd of around 8, halve if you would like but this also freezes well and is great for lunchboxes

• 2x 500g/1.1lb Woolworths Simply Stir-fry Hokkien Noodles 500g
• 200g/7ozs. peeled prawns, sliced down the back and deveined and chopped
• 200g/7ozs. chicken tenderloins, sliced
• 4 teaspoons cornflour
• 1 teaspoon salt
• 1 teaspoon sugar
• 2 eggs, beaten
• 550g/20ozs mixed vegetables, sliced (carrot, red capsicum, cabbage) or use the Woolworths stir fry vegetables kit
• 1 large onion, peeled and sliced
• 1 large clove garlic, peeled and diced
• 1cm ginger, peeled and diced
• 1/2 cup green shallots, cut into 1 inch lengths

Sauce

• 2 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 2 tablespoons water
• 4 teaspoons sugar
• 2 teaspoons salt
• 2 teaspoons sesame oil
• Pinch white pepper

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Step 1 - Place the Woolworths Simply Stir-fry Hokkien Noodles in hot water for 2-3 mins, then drain. Set aside. In a bowl, mix the prawn meat and chicken and add the cornflour, salt and sugar and stir to season the meat. Set aside. Then in a bowl mix all of the sauce ingredients together and set aside until needed.

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Step 2 - Add 3 tablespoons oil and heat a wok or a large frypan until very hot. Add the scrambled eggs and fry on both sides. Remove from the frypan and set aside. Fry the prawn and chicken mix until cooked through and remove from the pan. Then fry the vegetables adding more oil if needed. Remove from the pan.

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Step 3 - My mother now cleans the wok or frypan with hot water and dish soap - this is to prevent anything from sticking to the bottom. Return to the heat and turn to medium high heat, add oil and then add the onion, garlic and ginger and fry until translucent. Add the noodles and the sauce mixture and fry until softened. Then add the stir fried vegetables, the prawn and chicken mixture and then the shallots.

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Step 4 - Using scissors or a knife, finely slice the egg omelette and scatter on top of the noodles.

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Personal Note

These noodles are comfort food to me. I will say one thing now that we're moving into cooler weather, comforting Winter food is my favourite part of winter. That and barricading yourself in and cooking food.

I ventured out the other night to a food festival but I sort of wished I had stayed at home. My friend Sophia and I were standing there minding our own business when a woman hit Sophia on the head with her phone while she was busy taking a video. I guess she didn't see a human standing there.

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Then a couple of minutes later a woman walked straight into me. Then she rolled her eyes and said to her phone, "Well I guess SHE ain't moving!". I was caught in that moment between being flabbergasted at her rudeness and laughing. I don't know who she was speaking to, maybe she was live streaming but yes I wasn't moving. So perhaps it's safer to stay at home, bury yourself in and make the most of winter and comfort food!

So tell me Dear Reader, what is your favourite comfort food? And have you had any incidents like that where people have been caught up with technology or rude with their phone?