Avocado & Finger Lime Toast
An Original Recipe by Lorraine Elliott
Preparation time: 5 minutes
Cooking time: 0 minutes
- 2 large slices of sourdough bread, toasted
- 1 avocado, ripe
- 1 tablespoon Marion's Kitchen Coconut Sriracha
- 1/4 cup corn kernels
- 1 finger lime, sliced in half lengthways
- 4 cherry tomatoes, halved
- 1/2 cup rocket leaves
- salt and pepper
Step 1 - Mash the avocado with the coconut Sriracha until smooth leaving behind a few small chunks. Stir in the corn and most of the finger lime beads (leaving some to place on top of the toast). Divide among slices of bread and top with some finger lime beads, cherry tomatoes and rocket. Season with salt and pepper.