Four Ingredient Tim Tam Fudge
An Original Recipe by Lorraine Elliott
Preparation time: 5 minutes (plus setting time in fridge)
Cooking time: 5 minutes
- 400g/14ozs. tin sweetened condensed milk
- 300g/10.6ozs. chocolate (half milk half dark)
- 200g/7ozs. packet Tim Tams or your favourite biscuit
- 1/2 cup Milo
Step 1 - Line a small loaf tin with parchment on the base and sides. Melt the milk with the chocolate and Milo in a saucepan on low to medium heat.
Step 2 - Reserve 4 biscuits to decorate and cut up the biscuits in three. Stir in with the chocolate mixture once melted and scoop into the tin. Cut the remaining 4 biscuits into threes and place on top of the fudge. Set in the fridge and cut into squares.