Tarama Egg Salad
An Original Recipe by Lorraine Elliott
Preparation time: 5 minutes
Cooking time: 0 minutes
- 5 eggs, boiled and chilled
- 3 heaped tablespoons taramasalata dip
- 2 tablespoons mayonnaise
- 2 dill pickles, finely diced
- 1/4 cup finely chopped chives
- 1 teaspoon finely chopped tarragon
- Black pepper
Step 1 - Roughly chop the eggs and mix with the remaining ingredients (taramasalata, mayonnaise, pickles, chives and tarragon) and grind fresh black pepper on top. Serve in sandwiches with rocket or soft lettuce.