Easiest Halloween Pumpkins
All Original Recipes by Lorraine Elliott
Preparation time: 10 minutes
Cooking time: 0 minutes
- 12 mandarins
- 12 small thin pieces of celery
Step 1 - Peel mandarins and place celery stick in the top centre.
Cobra Sausage
Preparation time: 2 minutes
Cooking time: 30 minutes
- 1 Boerwors sausage coil
- 1 stuffed olive
Step 1 - Preheat oven to 180C/350F and place the sausage coil on a parchment lined tray and bake for 30 minutes. Or cook on the grill. Take out the centre sausage and extend it out.
Step 2 - Cut the olive in half and secure on each side with half a toothpick. I placed it in a wicker basket.
Valentina's Demogorgon Dip
Preparation time: 20 minutes
Cooking time: 0 minutes
- 12 hard boiled eggs
- 6 tablespoons mayonnaise
- 1.5 cups minced onion
- 500g/1.1lbs cream cheese, softened
- 1 1/3 cup sour cream
- 200g lumpfish caviar
- 200g salmon roe
- Black olives to garnish
Step 1 - Blend the cream cheese, sour cream and onion together. Chop the eggs and mayonnaise and add to the cheese mixture. Press into a serving dish and top with the two caviars and black olives cut to resemble demogorgons.
Witch's Finger Pie
This delicious Halloween pie looks much more gruesome than it is. This chicken and mushroom pie is basically a basic chicken pot pie designed to look like Witch's hands in a bubbling cauldron thanks to the addition of chicken's feet!
Click here for Witch's Finger Chicken Pot Pie recipe
Rotting Ogre's Teeth Sandwich Cookies
Heads up if you want the QUICKEST, EASIEST Halloween party food EVER! These rotting ogre's teeth sandwich cookies are made using store bought chocolate chip cookies and mini marshmallows. Just burnish them with a blowtorch (or spread with some Nutella) to get the creepiest looking cookie sandwich!
Click here for Rotting Ogre's Teeth Cookie Sandwich recipe
Blood Clot Ice Cream
Preparation time: 10 minutes
Cooking time: 0 minutes
- 1 litre frozen yogurt or vanilla ice cream
- 2/3 cup strawberry jam or cranberry jelly (try to get one with chunks of fruit)
Step 1 - Thaw frozen yogurt or ice cream out slightly and mix with the jam. Scoop into ice cream cups and freeze and when ready to serve take out the cups.