Mango Hot Sauce
Adapted from Constantly Cooking
Preparation time: 20 minutes
Cooking time: 30 minutes
- 4-5 Thai red chillies (or your favourite type, Scotch bonnets etc), finely chopped
- 1 mango, flesh cut into small cubes
- 1 carrot, grated or finely chopped
- 1 onion, peeled and finely chopped
- 3 cloves garlic, peeled and finely chopped
- 1 cup water
- 1/2 cup vinegar
- 1/2 cup brown sugar
- 1 teaspoon salt
- 1/4 cup lime juice (around 2-3 limes)
Step 1 - Place all ingredients except for lime juice in a heavy bottomed saucepan and bring to a boil. Simmer with the lid on for 30 minutes-the mango should be very soft by then.
Step 2 - Take an immersion blender and blitz the mixture until a smooth puree. Add the lime juice and taste. Refrigerate for 2 months. Makes approximately 3 cups of hot sauce.