Char Siu Glazed Ham

Char Siu Glazed Ham

All Original Recipe by Lorraine Elliott

Preparation time: 20 minutes

Cooking time: 1.5 hours

• 1 ham (around 7kg/15.4lbs)
• 1 cup chicken stock
• 1 cup char siu sauce

Step 1 - Preheat oven to 180C/350F and remove the rind from the ham (keep this in the fridge, I'll show you what you can do with it in a few days).

Step 2 - Score the fat (not too deep). Add the chicken stock and bake for 1 hour. Then brush with char siu sauce and then bake for 30 minutes basting every 10 minutes or so.