Christmas Tree Salad
An Original Recipe by Lorraine Elliott
Preparation time: 25 minutes
Cooking time: 0 minutes
- 2 cups chicken salad or potato salad
- 1/4 bunch kale, washed well, leaves removed from ribs
- 3 tablespoons mayonnaise
- 3 tablespoons olive oil
- Salt and pepper for seasoning
- Cherry tomatoes sliced for decorating
- Star cut out of a yellow capsicum
Step 1 - Make a cone shape with the chicken or potato salad in a serving dish. In a bowl, massage the kale with a little salt and olive oil. Stick the leaves to the potato salad. Decorate with cherry tomatoes (adhere them using the mayonnaise). Affix the yellow capsicum star with a small skewer down the centre.