Mussels With Saffron Aioli
An Original Recipe by Lorraine Elliott
Preparation time: 10 minutes
Cooking time: 0 minutes
- 2/3 cup mayonnaise
- Pinch of saffron infused in hot water
- 1 clove garlic, finely grated
- 1.5kgs mussels, steamed (I bought them already cooked)
- Chopped chives and parsley to garnish
Step 1 - Mix the mayonnaise, saffron liquid and strands and garlic. Place in a piping bag or just spoon it onto mussels. Sprinkle with chives or parsley and serve.