Mars Bar Rice Krispy Slice
An Original Recipe by Lorraine Elliott
Preparation time: 15 minutes
Cooking time: 5 minutes
- 4x58g Mars Bars
- 3 cups marshmallows
- 75g butter
- 4.5 cups puffed rice or rice bubbles
- 250g chocolate (I make a mix of dark and milk)
- 2 tablespoons coconut oil
Step 1 - Line a 26x16cm lamington or slice baking tray with parchment. Melt the Mars Bars, butter and marshmallows either in a double boiler in a large heat proof bowl or in the microwave on 50% power in 30 second bursts (watch that the chocolate doesn't burn). You want the marshmallows soft and everything melted but the Mars Bars won't fully melt.
Step 2 - Stir in the puffed rice until well coated and scoop into the prepared tin. Press down very firmly. Refrigerate until hard.
Step 3 - Melt the chocolate with the coconut oil and mix until smooth. Spread over the slice and allow to set. Cut up into pieces and place in an airtight container. I like this best when it is kept in the fridge (especially because at the moment it is very hot).