Parmesan Herb Dog Biscuits
An Original Recipe by Lorraine Elliott
Preparation time: 15 minutes
Cooking time: 30 minutes
- 135g/4.8ozs. wholemeal flour
- 30g/10z. grated parmesan cheese
- 140mls/5flozs. chicken stock
- 2-3 tablespoons fresh herbs (parsley and rosemary)
Step 1 - Preheat oven to 180C/350F and line two baking trays with parchment. Mix all ingredients together in a bowl. Roll out on a lightly floured surface until thin (thinner than human cookies is best for smaller dogs, bigger dogs can handle thicker cookies).
Step 2 - Cut out with cutters and lay on the prepared baking trays (they won't spread very much at all). Bake for 25-30 minutes or until golden brown and crisp (Teddy preferred the smaller, crisper ones).