My Mother's Chinese Saucy Pork Ribs
An Original Recipe by Lorraine Elliott
Preparation time: 5 minutes
Cooking time: 25 minutes
- 1.2kgs pork ribs (she uses full size, not baby back ribs)
- 1/3 cup hoi sin sauce
- 1/3 cup char siu sauce
- 1.5 teaspoons garlic powder
- 1 teaspoon sugar
- 1/2 teaspoon salt
Step 1 - Preheat grill to high or if you can specify a temperature, turn grill to 220C/440F and line a baking tray with two layers of foil. Mix the hoi sin sauce, char siu sauce, garlic powder, sugar and salt together in a bowl.
Step 2 - Spoon the sauce on the bottom side and then the top side and grill meat side up for 15 minutes. If the sauce starts to burn at the sides, fold over the foil to cover it. Then increase the heat to 240C/464F and grill or until caramelised and cooked through.