Amazing and Easy Coconut Icing!
An Original Recipe by Lorraine Elliott
Preparation time: 5 minutes
Cooking time: 0 minutes
- 1.5 cups icing sugar
- 3 tablespoons coconut cream (not coconut milk)
- 30g/1oz. butter or butter substitute, room temperature
- A few drops of coconut flavouring
Step 1 - Add the icing sugar in a small food processor and blend to remove lumps. Add the coconut cream and pulse. Then add butter substitute and coconut flavouring and process.
Step 2 - Spread on top of the cake when cool-if you want this coconut frosting to be firmer just place it covered, in the fridge to firm up as it sets firm but becomes softer at room temperature.