How To Make Dalgona Coffee
An Original Recipe by Lorraine Elliott
Preparation time: 5 minutes
Cooking time: 0 minutes
Makes 2 cups of Dalgona Coffee
- 2 tablespoons instant coffee powder
- 2 tablespoons sugar
- 2 tablespoons hot water
- 360ml/12floz. milk
Step 1 - Place all three ingredients in a deep bowl and whisk until it becomes thick in texture. You can use either a balloon or hand whisk and whisk 400 strokes or use a whisk beater. Using the electric beater should take a minute or so.
Step 2 - Heat milk (I find this is best using hot milk rather than cold) and then divide into two glasses. Then spoon over half of the foam mixture on each glass of milk. Serve with a spoon so that you can mix the coffee with the milk.