Skillet Cookie Pizookie Stuffed With Nutella
An Original Recipe by Lorraine Elliott
Preparation time: 20 minutes
Cooking time: 25 minutes
Serves 6 people
- 125g/4ozs. butter, melted
- 1 1/4 cups brown sugar, firmly packed
- 1 teaspoon vanilla extract
- 1 egg
- 1 1/4 cups plain all purpose flour
- 1/2 teaspoon baking powder
- Pinch salt
- 3/4 cup espresso chocolate chips or dark chocolate chips
- 1/2 cup Nutella
- 1/4 cup espresso chocolate chips or dark chocolate chips, melted to drizzle on top
Step 1 - Preheat oven to 180C/350F and line the base of a 22cm/8.5inch skillet with parchment and butter the sides well.
Step 2 - In a bowl mix the butter, brown sugar, vanilla and egg together until well combined. In a jug measure the flour, baking powder and salt and whisk. Add to the wet mixture and mix until just combined adding the chocolate chips.
Step 3 - Divide dough in half and place one half in the prepared skillet pressing out to the sides. Spread the Nutella in the centre leaving about a 2cm/1inch border and spread the rest of the cookie dough on top. Bake for 20-25 minutes or until the top is set (you want it to be gooey in the middle).
Step 4 - Serve with ice cream. Melt the extra chocolate and place in a piping bag and pipe over the ice cream.