WFH Bean Salad
An Original Recipe by Lorraine Elliott
Preparation time: 5 minutes
Cooking time: 0 minutes
Serves 3-4 with bread
- 400g/14oz tin 4 bean mix, drained and rinsed
- 1 medium onion, peeled and diced
- 1/4 cup/60ml oil (I used rice bran oil)
- 1/4 cup/60ml white vinegar
- 1/8 cup/2 tablespoons sugar
- Juice of 1 lemon
- Salt and black pepper to season
- A few sprigs of fresh parsley, chopped
Step 1 - Mix all ingredients together in a bowl. This bean salad develops a better flavour if you rest this overnight in the fridge as the flavours penetrate into the beans.