Chocolate Almond Nuggies Bars
An Original Recipe by Lorraine Elliott
Preparation time: 10 minutes
Cooking time: 12 minutes
Makes 9 bars or 18 nuggies
- 160g/5.ozs. dark chocolate
- 160g/5.7ozs. milk chocolate
- 120g/4ozs. slivered almonds
- 1 teaspoon coconut oil
- Pinch salt
Step 1 - Preheat oven to 180C/350F. First toast the almonds. Lay them on a parchment lined tray and roast for 6-7 minutes until lightly browned.
Step 2 - Melt the two types of chocolate together in the microwave or double boiler. Then add the coconut oil, salt and toasted almonds.
Step 3 - Line 2 trays with parchment and using a teaspoon scoop into bar shapes. Or you can also make these into small nuggets. I made them into triangles because I have a phobia of number 2s and I didn't want them shaped like that!