Roasted Dutch Carrots Recipe

https://www.notquitenigella.com/2020/06/26/honey-roasted-dutch-carrots/

Roasted Rainbow Dutch Carrots With Honey & Sesame

An Original Recipe by Lorraine Elliott

Preparation time: 5 minutes

Cooking time: 30 minutes

Serves 4 as a side

  • 500g/1.1lbs Dutch carrots
  • 3 tablespoons/45g/1.7ozs butter, melted
  • 3 tablespoons/60g/2ozs. honey
  • 2 tablespoons/18g/0.6ozs. sesame seeds
  • Salt and pepper

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Step 1 - Preheat oven to 180C/350F and line a baking tray with parchment. Clean and trim the carrots. Mix the butter and honey together and drizzle over the carrots. Roast for 15 minutes.

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Turning over half way and sprinkling with sesame seeds

Step 2 - Turn over the carrots with the tongs bathing them in the honey butter and sprinkle with sesame seeds and roast for another 15 minutes. Season with salt and pepper.

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© Lorraine Elliott