Fennel Winter Salad
An Original Recipe by Lorraine Elliott
Preparation time: 20 minutes
Cooking time: 0 minutes
- 1 fennel bulb, stalks trimmed
- 1/2 red onion, peeled and finely sliced
- 1/2 cup pomegranate arils
- 1/2 bunch mint
- 1/2 bunch coriander
- 1 tablespoon icing sugar
- 1 tablespoon hot water
- 3 tablespoons lime juice
- 3 tablespoons fish sauce
- 1 clove garlic, finely grated
Step 1 - Trim the fennel and remove the core. Use a mandolin on the finest setting and finely shave the fennel bulb into a bowl. Add the onion, pomegranate, mint and coriander to the bowl and mix.
Step 2 - In a small bowl, dissolve the icing sugar in the water and then add the lime juice, fish sauce and garlic to create a salad dressing. Drizzle this on top of the fennel mixture and toss.