Dark Chocolate Rocky Road Recipe

https://www.notquitenigella.com/2020/07/25/dark-chocolate-rocky-road/

Dark Chocolate Almond Rocky Road

An Original Recipe by Lorraine Elliott

Preparation time: 5 minutes plus chilling or setting time

Cooking time: 5 minutes

  • 500g/1.1lb dark chocolate
  • 140g/4.9ozs. slivered almonds, toasted*
  • 140g/4.9ozs. marshmallows
  • 100g/3.5ozs. dried cranberries

Image removed for printing
To toast almonds roast for 8 minutes at 180C/350F.

Step 1 - Line a 20x20cm/8x8 inch square tin with parchment on the base and sides. Melt the chocolate in a double boiler or in a microwave. Mix in the almonds, marshmallows and cranberries.

Image removed for printing

Step 2 - Spoon into the prepared tin. Allow to set in the fridge and cut into squares.

Did you make this?

© Lorraine Elliott