KFC Rice
An Original Recipe by Lorraine Elliott
Preparation time: 5 minutes
Cooking time: 20 minutes
Serves: 4
- 1 cup/200g/7ozs. uncooked sushi rice
- 1 1/4 cup/310ml/10.5flozs. chicken stock
- 1 tablespoon soy sauce
- 4 slices ginger (optional)
- 5 pieces fried chicken
- 1 cup green peas
- 1 cup corn kernels
- White pepper
- Sriracha or Sriracha mayo for drizzling
Step 1 - Rinse and wash the rice until the water runs clear. Add the stock and soy sauce and ginger if using to the rice and then place the chicken on top. Place the rice cooker on to steam rice and let it cook. When it is ready, add the peas and corn and place the lid back on for 5 minutes or until peas are cooked.
Step 2 - Season with white pepper and drizzle with Sriracha or Sriracha mayonnaise.