Koukia Lathera Greek Broad Beans Recipe

Greek Broad Beans With Feta Koukia Lathera

An Original Recipe by Lorraine Elliott

Preparation time: 5 minutes

Cooking time: 20 minutes

• 200g/7ozs. double podded broad beans
• Extra virgin olive oil for frying
• 1/2 onion, chopped
• 1 clove garlic, chopped
• 2 tablespoons tomato paste
• 125ml/4flozs. water
• 1 teaspoon dried oregano
• 50g/1.7ozs feta cheese, crumbled (or vegan feta)
• Black pepper to season

Step 1 - Add some oil to a saucepan or frying pan and saute the onion for 1-2 minutes or until soft. Add the garlic and fry for a minute. Add the broad beans, tomato paste and water and place the lid on and cook for 15 minutes. Remove the lid and add oregano.

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Step 2 - Place in a serving bowl, drizzle some extra oil on top and sprinkle with crumbled feta and black pepper (you shouldn't need much salt if at all because of the feta).