Maggot Infested Potato Salad
An Original Recipe by Lorraine Elliott
Preparation time: 10 minutes
Cooking time: 5 minutes (if using already cooked potatoes)
- 1kg/2.2lbs potatoes, peeled and boiled
- 100g/3.5ozs. finely chopped onion
- 150g/5ozs. mayonnaise
- 3 tablespoons finely chopped chives
- 1/4 red onion, finely chopped
- 1/4 cup puffed rice
- Salt and pepper for seasoning
Step 1 - Cut the potatoes into bite sized pieces. Mix gently with the onion, mayonnaise, chives and onion and season with salt and pepper. Before serving, add puffed rice (this will get soft over time).