Coquito
An Original Recipe by Lorraine Elliott
Preparation time: 5 minutes
Cooking time: 0 minutes
Makes 1.2 litres or 5 cups of coquito
- 400ml/14flozs coconut milk
- 400g/14ozs sweetened condensed milk
- 300ml/10.6flozs evaporated milk
- 100ml/3.5 flozs rum (or double this if you need it! I'm not judging)
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon vanilla
- Pinch of ground cloves
Step 1 - In a large jug or blender measure the coconut milk, sweetened condensed milk and evaporated milk. Blend in rum, cinnamon, nutmeg, vanilla and cloves. Store in the fridge and serve very cold. Shake the bottle before serving. You can also sprinkle a little cinnamon on top.