Rum & Raisin + Fruit Mince Pie Ice Cream
An Original Recipe by Lorraine Elliott
Preparation time: 10 minutes plus freezing time
Cooking time: 0 minutes
- 200g/7ozs. fruit mince tarts
- 1/2 cup/90g/3ozs. raisins soaked in rum overnight
- 500ml/17flozs. cream
- 400ml/14flozs sweetened condensed milk, chilled
Step 1 - Blend or chop the fruit mince tarts until you get fine chunks of tart. Drain the raisins.
Step 2 - Whip the cream until you get soft peaks. Add the condensed milk and fold in the raisins and crumbled tart. Place in a freezer-proof container and allow to freeze solid (around 6 hours).