Cherry Pit Syrup Recipe

https://www.notquitenigella.com/2021/01/06/cherry-pit-syrup/

Cherry Pit Syrup

Adapted from a recipe by Imogen Jones-Crossley

Preparation time: 10 minutes

Cooking time: 30 minutes

  • 30-40g/1-1.4ozs. cherry pits (I didn't count but something like 30-40 pits)
  • 2 cups water
  • 1 cup sugar
  • 1/2 teaspoon vanilla extract

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Step 1 - Place the cherry pits, water and sugar in a saucepan and melt the sugar. Simmer gently for 30-40 minutes. You don't really have to stir it provided the sugar has melted. When it has reached a syrupy consistency add the vanilla. Cool, strain and bottle.

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Did you make this?

© Lorraine Elliott