Celeriac & Potato Mash
An Original Recipe by Lorraine Elliott
Preparation time: 15 minutes
Cooking time: 40 minutes
Serves: 4 as a side dish
- 500g/1.1lbs celeriac
- 500g/1.1lbs potatoes (I used Dutch creams)
- 1/2 cup/125ml/4flozs cream (or milk but I prefer cream)
- 100g/3.5ozs butter
- 1/2 teaspoon finely minced garlic
- Salt and pepper for seasoning
- 3 tablespoons finely chopped chives
Step 1 - Peel the celeriac and potatoes and chop into chunks roughly the same size. Put in a pot of water and bring to the boil and simmer until soft (around 30 minutes, depending on how big the chunks are). Drain and then place back into the pot and allow excess water to evaporate.
Step 2 - Start to mash the celeriac and potato. Add the butter and melt and then add the cream with the garlic and season with salt and pepper. Garnish with chives.