Maple Roasted Parsnips
An Original Recipe by Lorraine Elliott
Preparation time: 10 minutes
Cooking time: 20 minutes
Serves: 4 as a side dish
- 700g/25ozs. parsnips (around 4)
- 2 tablespoons oil
- 2 tablespoons butter
- 1 tablespoon maple syrup
- 1 teaspoon garlic powder
Step 1 - Preheat oven to 220c/440F and line a baking tray with parchment. Bring a pot of water to boil. Peel parsnips and then cut into two inch lengths. Cut each in half and cut out the woody core. Boil parsnip pieces for 3 minutes and then drain.
Step 2 - Melt the butter and mix with the oil, maple syrup and garlic and gently toss the parsnips in this mixture. Bake for 20 minutes turning over 3/4 of the way through.