Blood Orange Syrup Recipe

https://www.notquitenigella.com/2021/10/15/blood-orange-syrup/

Cold Processed Blood Orange Syrup

An Original Recipe by Lorraine Elliott

Preparation time: 5 minutes

Cooking time: 0 minutes

Makes 2 cups of syrup

  • 2 cups/500mls/1pint blood orange juice (around 8-10 blood oranges)
  • 3/4 cup/115g/4ozs to 1 cup/155g/5.5ozs pure icing or powdered sugar (depending on how sweet you want it)

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Step 1 - Whisk the sugar into the juice until dissolved. Decant into a bottle and store in the fridge for up to 1 week.

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© Lorraine Elliott