Cold Processed Blood Orange Syrup
An Original Recipe by Lorraine Elliott
Preparation time: 5 minutes
Cooking time: 0 minutes
Makes 2 cups of syrup
- 2 cups/500mls/1pint blood orange juice (around 8-10 blood oranges)
- 3/4 cup/115g/4ozs to 1 cup/155g/5.5ozs pure icing or powdered sugar (depending on how sweet you want it)
Step 1 - Whisk the sugar into the juice until dissolved. Decant into a bottle and store in the fridge for up to 1 week.