Blue Cheese Dip Recipe

https://www.notquitenigella.com/2021/11/03/blue-cheese-dip/

Blue Cheese Dip

An Original Recipe by Lorraine Elliott

Preparation time: minutes

Cooking time:

Serves:

  • 125g/4ozs. blue cheese (I used Bleu d'Auvergne)
  • 1/2 clove garlic
  • 150g/5ozs. sour cream (not light)
  • 50g/1.7ozs mayonnaise
  • 3 teaspoons apricot jam

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Step 1 - Blend the blue cheese and garlic in a food processor until crumbly and then add the sour cream and mayonnaise and 2 teaspoons of the apricot jam and blend until combined. Scoop into a bowl and then add the extra teaspoon of apricot jam on top and swirl. Serve with crackers, cheese and dried fruit.

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© Lorraine Elliott