Guacamole Salad
An Original Recipe by Lorraine Elliott
Preparation time: 8 minutes
Cooking time: 0 minutes
Serves: 4
- 4 ripe avocadoes
- 3 tomatoes
- 1/2 red onion, finely diced
- 1/3 bunch coriander leaves, well washed
- Salt and pepper
- 2 tablespoons fresh lime juice (around 1 lime)
- 2 tablespoons olive oil
- 1 clove garlic, finely grated
- Corn chips and lime wedges to serve
Step 1 - Cut the avocadoes in half and slice into bite sized pieces and do the same with the tomatoes. Place in a large bowl with the diced red onion and coriander leaves and season well with salt and pepper.
Step 2 - In a small bowl whisk the lime juice, oil and garlic until emulsified. Season with salt and pepper. Then dress the salad in this tossing gently. Place on a serving plate with lime wedges and corn chips.