Mangoes & Cream Sago Pudding
An Original Recipe by Lorraine Elliott
Preparation time: 10 minutes
Cooking time: 10 minutes plus 15 minutes resting time
Serves: 8
- 100g/3.5ozs sago pearls
- 120g/4ozs. mango chunks
- 120g/4ozs caster or superfine sugar
- 100ml/3.5ozs. cream
- 80ml/2.8flozs orange juice
- 250g/8.8ozs mango chunks extra
Step 1 - Put a large pot of water onto boil (at least 3 litres/6.3pints capacity). When it is boiling add the sago and simmer for 10 minutes stirring occasionally so that it doesn't catch. When the 10 minutes is up and the water is a bit cloudy, turn the heat off and place the lid on and allow to sit for 15 minutes. Then empty into a sieve and drain under cold running water.
Step 2 - While the sago is cooking you can make the rest. Puree the first lot of mango chunks with the sugar, cream and orange juice and place in a large bowl. When the sago is cold and fully drained mix this into the mango puree. Add the mango chunks and scoop into serving glasses.
Thermomix directions: Pour 1500ml/3pints of water into the Thermomix and set to 10 minutes, 100C, speed 1. Place the sago into the simmer basket and lower into the Thermomix. Set to 10 minutes/100C/Speed #2. Cool for 15 minutes. Remove basket and rinse under cold running water. Place the first lot of mango chunks with the sugar, cream and orange juice in the Thermomix and set to 30 seconds, speed #5 and puree. Place in a large bowl. When the sago is cold and fully drained mix this into the mango puree. Add the mango chunks and scoop into serving glasses.