The UNEXPECTEDLY DELICIOUS Radish & Apple Salad
An Original Recipe by Lorraine Elliott
Preparation time: 20 minutes
Cooking time: 0 minutes
Serves: 4 as a side salad
- 1 bunch radishes (around 300g/10.6ozs bulbs only)
- 1 apple (I used a Pink lady apple)
- 2 tablespoons extra virgin olive oil
- 1 tablespoon lemon juice
- 1 tablespoon sherry vinegar
- 1/2 clove garlic, finely grated
- 1/2-1 teaspoon sugar (depending on taste)
- 2 tablespoons chopped chives
- Salt and pepper
Step 1 - Wash and trim the tops and tails of the radishes. Slice into matchsticks and then slice the apple into matchsticks too. This is a laborious task but a mandolin can save you some time here.
Step 2 - Toss this mixture in the lemon juice to prevent the apple browning. In a jar add the oil, sherry vinegar, garlic and sugar and place lid on and shake to combine (or whisk in a bowl). Pour over the radishes and apple tossing well. Sprinkle with chives and serve. If eating later, cover with cling film to prevent browning.