Pineapple Ham
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Prawn Cocktail Trifle
I made this for prawn cocktail trifle Queen Viv because I know she loves prawns. This is barely a recipe, more an idea and making your own cocktail sauce is as easy as mixing together tomato sauce, mayonnaise, a bit of lemon juice and Tabasco and then filling a trifle bowl with salad and the sauce and arranging peeled prawns around the rim! For a 18cm/7inch trifle bowl you'll need about 1 kilo/2.2lbs of extra large prawns (unpeeled weight).
- 1kg/2.2lbs cooked extra large prawns
- 1 head iceberg lettuce, chopped or 3 cups salad mix
- 1/4 cup tomato sauce/ketchup
- 1/4 cup mayonnaise
- 1 teaspoon lemon juice
- Splash of Tabasco
Step 1 - Peel the prawns removing the head but leaving the tail on and then devein. Fill the trifle bowl with salad. Mix the tomato sauce, mayonnaise, lemon juice and Tabasco in a bowl and scoop into a small serving bowl and place in the centre of the salad. Cover and refrigerate.
Sweet Potato & Kale Salad
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Caramelised Garlic and Parmesan Duck Fat Roast Potatoes
Click here to find Caramelised Garlic and Parmesan Duck Fat Roast Potato recipe