Mr Black Coffee Liqueur
An Original Recipe by Lorraine Elliott
Preparation time: 5 minutes
Cooking time: 0 minutes
Serves: makes 2.5 cups of coffee liqueur
- 250ml/8.8flozs vodka or rum
- 380ml/13.4flozs simple sugar syrup*
- 50g/1.7ozs ground coffee (not instant, I used a ground dark roast cold espresso arabica coffee)
Step 1 - Mix all ingredients together and steep for 1 week at room temperature. Strain using a muslin cloth or nut milk bag and use.
To make a simple sugar syrup boil 250g white sugar and 250g water for 3 minutes or until the sugar has dissolved. Cool and keep in the fridge for up to a month.