Vegan Caesar Dressing Recipe Hack

https://www.notquitenigella.com/2023/08/05/vegan-caesar-dressing/

Vegan Caesar Dressing

An Original Recipe by Lorraine Elliott

Preparation time: 5 minutes

Cooking time: 0 minutes

  • 375ml/13flozs oil (grapeseed, rice bran or other neutral flavoured oil)

  • 130ml/4.6flozs chickpea water or aquafaba (water drained from a tin of chickpeas)

  • 60ml/2flozs lemon juice

  • 1.5 teaspoons salt

  • 1/2 teaspoon black pepper

  • 4 tablespoons nutritional yeast

  • 1.5 tablespoons Dijon mustard

  • 1 tablespoon tomato paste

  • 2 teaspoons capers

  • 1.5 teaspoons garlic powder

  • 5g/0.18oz chives (around 2 tablespoons chopped)

You will need an immersion blender for this

Image removed for printing

Step 1 - Place the oil, chickpea water, lemon juice, salt and pepper in a jug and place the immersion blender in it. Move the blender in a circular motion up and down until the oil has emulsified. Then add the nutritional yeast, mustard, tomato paste, capers, garlic powder and chives and repeat the circular motion until all combined. Store in a bottle or container in the fridge for up to 2 weeks.

Image removed for printing

Image removed for printing

Did you make this?

© Lorraine Elliott