Wreath Caprese Salad
An Original Recipe by Lorraine Elliott
Preparation time: 5 minutes
Cooking time: 0 minutes (don't you just love that?)
- 200g/7ozs. mixed leaf salad
- 200g/7ozs. punnet cherry tomatoes
- 200g/7ozs. baby bocconcini cheese
- 100ml/3.5 fl ozs. extra virgin olive oil
- 75ml/2.65 fl ozs. aged balsamic vinegar
- Fresh basil to decorate
Step 1 - Arrange the mixed leaves in a circular leaf pattern. Add cherry tomatoes and bocconcini on top. Chiffonade (finely slice) some basil and then decorate with some of the prettier leaves. Whisk the olive oil and vinegar together and dress the salad.