Peach Tomato Caprese Salad
An Original Recipe by Lorraine Elliott
Preparation time: 10 minutes
Cooking time: 0 minutes
- 3 medium good quality tomatoes, sliced
- 2x100g/3.5oz Mozzarella balls, sliced as thick as the tomatoes.
- 2 peaches, sliced thinly
- 1/4 cup fresh basil leaves
- 4 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper
Step 1 - Layer sliced tomatoes, mozzarella and peaches in a circular wreath pattern. Whisk the balsamic vinegar with the oil and drizzle on top. Season with salt and pepper and add basil leaves.